Keeping you updated

Al-Andalus Delicatessen is pleased to be part of the sixth edition of the fair Andalusia Sabores, which will take place from September 25 to 27, 2017 in the Palace of Exhibitions and Congresses of Seville.

Andalucía Sabor is a professional and monographic meeting that  every two years concentrates all the food suppliers of Andalucía to strengthen their presence in the national and international market. All the professionals of the food  and  high gastronomy sector meet in a summit that consecrates the leadership of the agribusiness of Andalucía beyond its borders

You can learn more about the fair on its website: http://www.andaluciasabor.com/en/

Al-Andalus Delicatessen is pleased to announce that we will be taking part on the "Speciality & Fine Food Fair" in London during the 4th, 5th & 6th of September 2016. All our clients that could be interested in visiting are welcome.

Here is the link for the invitations:

https://www.livebuzzreg.co.uk/2016/sfff16/visitor/?link=ea61745fb11f9eb2a85d   

AWARD TO THE BEST COMPANY OF CERTIFIED QUALITY

 We had the honor of receiving the award to the Best Company of Certified Quality 2009, from the Regional Government of Andalusia, which highlights the work done for years in making our prodcuts known for their quality and avowed production, as well as its processing and environmental friendliness.



SPANISH CUISINE CANDIDAT FOR WORLD HERITAGE

 Next year, the Spanish cuisine will bid as a World Heritage, with the support of the Congress of Deputies.

 So far, UNESCO has never recognized this category to any  cuisine, but France has presented its candidacy, and soon enough the Spanish cuisine will join.

 Keep in mind that, at this time, fame and international recognition of the Spanish cuisine and chefs are at their best moment ever, and names like Ferran Adrià are acclaimed worldwide.